Menu

 

Besides the à la carte menu, diners can enjoy the chef’s seasonal proposals and three tasting menus
*the latter are prepared for the whole table.

 

SOTTO LA TORRE DEL CAVALLARO
€ 50

Vegetable and seafood salad

‘Gentile’ spaghetto with grouper, yellow datterino tomatoes and lemon

Tataki of amberjack with caciocavallo cheese, aubergine pearls and tomato geleé

Dessert

Officially, the Tower is considered a XVI-century fortress, but some scholars believe it was founded in the Byzantine period by Emperor of the East Niceforo II Foca who, to stem the Saracen hordes, built a system of coastal watchtowers along the Calabrian shores. The name Torre del Cavallaro derives from the two ‘cavallari’ – horse-soldiers – who warned the lookout of the enemy’s approach.

DALLA NASSA
€ 65

Red shrimp tartare, stracciatella, tangerine and anchovies

Ionian octopus on Sila potatoes and datterino tomato confit
Mezze maniche pasta with shellfish,,vegetable pesto, pumpkin and ‘nduja

Grouper with topinambur, mango and liquorice

Dessert

‘Nassa’ fishing is an ancient method using a narrow-necked woven basket. To catch prized fish such as white bream and red snapper, the basket is baited with sardines and lowered to the rocky or mixed seabed to a depth no greater than 40 metres. To catch small crustaceans like ‘gamberetti rosa’ (brine shrimp), shrimp and prawns on a muddy or sandy seabed, depths of 200-300 metres are reached.

CALABRIAN SUSHI
€ 70

7 Portate di cruditè del giorno

*Il pesce servito crudo è stato sottoposto ad abbattimento rapido
(reg. CE 853/04)


A PIEDI NUDI SULLA SABBIA
€85

7-course tasting menu selected by the chef, 

paired with 3 wines

A simple pleasure to restore intense, natural sensations.

• REGALA UN CENA •